Colors & Textures of Spring Edibles

Alabama Blue  CollardHi Everyone!

Spring-time is one of my very favorite times of year. It’s a time of renewal, freshness, and sweet delicious scents. As I was taking my daily walk through my garden and orchard, I was overwhelmed by the sheer number of colors and textures throughout. I thought you might enjoy browsing through some of the photos I took this morning as I finish up my next Fruit Tree series post. You’ll also get an idea of what’s growin’ in my garden right now.

Enjoy!

P.S. ~ the Alabama Blue Heirloom Collard (in the photo above) is my new favorite collard. Besides the color being drop-dead gorgeous blue, the flavor is so mild and sweet.ย  Yum! ๐Ÿ™‚

 

Royal Lee Cherry Wonderful PomegranateFlavor Delight ApriumRed of Florence OnionLittle Marvel PeaVates CollardTendercrisp CeleryLorz GarlicWaltham BroccoliSpring Raab BroccoliRed Russian KaleSt. Valery CarrotPurple Plum RadishPurple Vienna KohlrabiWhite Sonora WheatPink Flamingo Swiss ChardDurkat Dill Nero Di Toscana CabbageRed Streaks MustardPurple Vienna KohlrabiWild Rocket ArugulaBright Lights Swiss ChardRed Romaine LettuceRat's Tail RadishBull's Blood BeetSiberian Dwarf KaleSiberian Dwarf KaleGolden Acre CabbageGerman Pink TomatoCostoluto Genovese TomatoBlue Gold Berries TomatoStupice TomatoHinnomaki Red GooseberryGod Bless,

P.S. Christine, thank you again for the berry plants!

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